One of the things that is interesting, when you travel to a foreign country, is the differences (or similarities, I suppose) in vegetation, animals and food. I love all three, so I tried to capture some of each.
Mid-march is spring in Israel, the way it is for most of us and (landscape permitting) there were flowers everywhere.
Below are the first efforts of an unknown species of tree warming up to spring weather.
Of course, everyone likes flowers and Israel does not
disappoint.
I was not expecting to see much in the way of wildlife, so when we were in Capernaum, I was delighted when a family of Rock Hyrax decided to sun themselves on the ruins.
I consider myself a “birder” and define that as someone who
has a little bit more than a casual interest in birds, so I did my best to take
as many pictures of the different species as I could find. One thing though that
became immediately apparent was that picture taking was going to take a
backseat to trying to absorb the sights, smells and story of the Holy Land with
my mind and my five senses. For some, I’m guessing that a camera becomes an
extension of their own eyes, but for me, it acts as a filter of some kind.
Maybe barrier is more accurate a word. Instead of just letting the sights and
sounds wash over me, I think (however briefly) about composition and focus.
Most of the pictures I did get were taken on the fly. If I
had limited myself to each time Marlin said, “OK, we’ll stop here for a minute
or two and you can take some pictures”, I wouldn’t have a tenth of the 577
pictures, I actually got. I’m just guessing, but I would say that he’s not the “photographer”
of the family.
Of the dozen or so species that I actually saw while in
Israel, I only managed to capture four on camera. The one above is a hooded
crow. The first one below is a turtle dove and the second one I have not yet
been able to identify. And, of course, how could I not take a picture of a
native sparrow that Jesus mentioned in Matthew 10:31 saying, “Fear not,
therefore; you are of more value than many sparrows.”
And then an unexpected aspect of animal life in Israel,
especially in the old city of Jerusalem, was the amazing number of feral cats.
Cats were everywhere and when I asked about them, I was told that at one time
they were considered a nuisance and so they were killed off (as much as
possible) and very shortly after that, the rat population exploded. It’s a well-known
fact that cats are much preferred by most people (my young Buffalo cousins to
the contrary) and so the cats were encouraged once again and while I saw many
of them, I saw nary a rat.
The cat directly above was eating some canned cat food that some cat lover had just dumped in the middle of the walkway for any cat to find (or tourist to walk in, I suppose).
Finally, I have to comment about the food. I admit that I
was all psyched up to actually lose weight on this trip because I thought I
wouldn’t be able to find anything that I liked to eat. Oh boy was I wrong! The
food was amazing. Sure, there was meat and eggs and dairy (yogurt to die for),
but the fruits and vegetables were out of this world. And the ways in which
they prepared them, kept me coming back for more. I must have eaten my weight
in eggplant. There were fresh figs and dates and several varieties of olives. I
could go on, but I am already missing the food so much, I would just make
myself hungrier. I wish now that I had thought to take a picture of the tables
of food that were served at the hotel where we stayed in Jerusalem. That would
have given you a more accurate idea, but sadly the only picture I took was a
lunch stop in some nameless place.